HEBREW
RUSSIAN
THAI
GERMAN
FRENCH
SPANISH
DUTCH
CHINESE
Uncle Khai’s garden house, located on the chef-owner’s coconut plantation, is a labour of love. He sources seafood from his friends, local fishermen, and serves local and Southern Thai cuisine using the freshest ingredients of the day.
Diners, who must book a day in advance, can enjoy fresh oysters and grilled seafood on the alfresco wooden-decked veranda with an open kitchen.
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